The manna ash belongs to the olive family (Oleaceae) and is native to the eastern Mediterranean region. It is considered native to Switzerland and is predominantly found in southern Ticino. Manna ash grows slower than other ash trees, so remaining rather small. This attractive small tree has an open, rounded crown. The twisted branches radiate from the very straight main trunk. As the crown is very sparse the flowers are particularly visible.
With its well-branched root system, the manna ash is very stable and tolerates both heat and drought well. Further, it is considered a healthy and resilient tree for a future with climate change.
The name manna ash has no connection to biblical manna. The name derives from its sap, which contains the sweet-tasting mannitol. Already in the 15th century, this tree was cultivated in many parts of Italy for the extraction of sap. Later, the mannitol isolated from this sap was used as a sugar substitute for people with diabetes, as mannitol is broken down independently of insulin. Furthermore, mannitol is also used as a filler and binder in pills.